[Science] Early farmers liked alcohol so much they invented two ways to brew it - AI
A worker checks jars containing rice wine at in east China’s Zhejiang Province.Weng Xinyang/Xinhua/Alamy By Colin BarrasWas it the lure of beer that encouraged prehistoric humans to begin farming? Archaeological evidence from China suggests it might have been as the region’s first farmers had worked out how to turn millet and other cereals into alcoholic…
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